OXALIC ACID DIHYDRATE 0707
December 1990
Ethanedioic acid dihydrate
CAS No: 6153-56-6
Dicarbolic acid dihydrate
RTECS No: RO2450000
C2H2O4.2H2O / HOOCCOOH.2H2O
UN No:
Molecular mass: 126.1
EC No: 607-006-00-8 (anhydrous)
TYPES OF
ACUTE HAZARDS/SYMPTOMS PREVENTION FIRST AID/FIRE FIGHTING
HAZARD/
EXPOSURE
Combustible. NO open flames. Water spray, powder.
FIRE
EXPLOSION
EXPOSURE PREVENT DISPERSION OF DUST!
STRICT HYGIENE!
Cough. Shortness of breath. Sore Local exhaust or breathing Fresh air, rest. Half-upright
Inhalation
throat. protection. position. Refer for medical
attention.
MAY BE ABSORBED! Dry skin. Protective gloves. Protective Remove contaminated clothes.
Skin
Redness. Skin burns. Pain. clothing. Rinse skin with plenty of water or
Blisters. shower. Refer for medical attention.
Redness. Pain. Severe deep Face shield. First rinse with plenty of water for
Eyes
burns. several minutes (remove contact
lenses if easily possible), then take
to a doctor.
Abdominal cramps. Sore throat. Do not eat, drink, or smoke during Rinse mouth. Do NOT induce
Ingestion
Vomiting. Weakness. work. vomiting. Give plenty of water to
Convulsions. drink. Refer for medical attention.
SPILLAGE DISPOSAL PACKAGING & LABELLING
Sweep spilled substance into containers. Wash Xn Symbol
away remainder with plenty of water (extra personal R: 21/22
protection: P2 filter respirator for harmful particles). S: (2-)24/25
EMERGENCY RESPONSE STORAGE
Separated from strong oxidants, strong bases.
Prepared in the context of cooperation between the International
IPCS Programme on Chemical Safety and the European Commission
International 漏 IPCS 1999
Programme on
Chemical Safety SEE IMPORTANT INFORMATION ON THE BACK.
0707 OXALIC ACID DIHYDRATE
IMPORTANT DATA
Physical State; Appearance Routes of Exposure
COLOURLESS CRYSTALS. The substance can be absorbed into the body by inhalation of
its aerosol, through the skin, and by ingestion.
Chemical Dangers
Inhalation Risk
The substance decomposes on rapid heating above about
150C producing toxic gas. The solution in water is a medium A harmful contamination of the air will not or will only very
strong acid which reacts violently with strong bases. Reacts slowly be reached on evaporation of this substance at 20C,
violently with oxidants causing fire and explosion hazard. on dispersing however much faster. Heating may lead to
Reacts with silver, forming explosive products. harmful concentration.
Occupational Exposure Limits Effects of Short-term Exposure
TLV: ppm; 1 mg/m3 (ACGIH 1989). The substance is corrosive to the eyes, the skin and the
PDK not established. respiratory tract. Corrosive on ingestion. Inhalation of the
varpour may cause lung oedema (see Notes). Exposure at high
concentration could cause shock and convulsions. In these
cases kidney damage may occur. Medical observation is
indicated.
Effects of Long-term or Repeated Exposure
The substance may have effects on the kidneys, resulting in
kidney stones.
PHYSICAL PROPERTIES
Sublimation point: see Notes Vapour pressure, Pa at 30C: see Notes
Melting point: 102C Relative vapour density (air = 1): 3.1
Relative density (water = 1): 1.7 Octanol/water partition coefficient as log Pow: -0.43/-0.81
Solubility in water, g/100 ml: 10
ENVIRONMENTAL DATA
NOTES
The apparent melting point caused by loss of crystal water is given. The water-free substance anhydrous oxalic acid has a
sublimation point of 157C, while melting takes place at 187C (under decomposition) after rapid heating. The vapour pressure of
anhydrous oxalic acid amounts 0.04 Pa at 30C. The symptoms of lung oedema often do not become manifest until a few hours
have passed and they are aggravated by physical effort. Rest and medical observation are therefore essential. Immediate
administration of an appropriate spray, by a doctor or a person authorized by him/her, should be considered. The
recommendations on this Card also apply to anhydrous oxalic acid.
ADDITIONAL INFORMATION
Neither the EC nor the IPCS nor any person acting on behalf of the EC or the IPCS is responsible
LEGAL NOTICE
for the use which might be made of this information
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