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File Name: 1504060260.asp

                                                         SAFETY DATA SHEET
FRESH WILD LEMON Page 1
Issued: 01/08/2008
Revision No: 2



1. IDENTIFICATION OF THE SUBSTANCE / PREPARATION AND OF THE COMPANY / UNDERTAKING

Product name: FRESH WILD LEMON
202
Product code:
Use of substance / preparation: 202 : A concentrated disinfectant and deodouriser, incorperating a lasting lemon fragrance.
Effective when used as a 2% solution.
Company name: Clover Chemicals Ltd
Clover House
Macclesfield Road
Whaley Bridge, High Peak
Derbyshire
SK23 7DQ
UK
Tel: +44 (0) 1663 733114
Fax: +44 (0) 1663 733115
Email: technical@cloverchemicals.com

2. HAZARDS IDENTIFICATION

Main hazards: No significant hazard.

3. COMPOSITION / INFORMATION ON INGREDIENTS

Hazardous ingredients: ALKYLDIMETHYLBENZYLAMMONIUM CHLORIDE 50% 1-10%

4. FIRST AID MEASURES (SYMPTOMS)

Skin contact: There may be mild irritation at the site of contact.
Eye contact: There may be irritation and redness.
Ingestion: There may be irritation of the throat.
Inhalation: No symptoms.

4. FIRST AID MEASURES (ACTION)

Skin contact: Wash immediately with plenty of soap and water.
Eye contact: Bathe the eye with running water for 15 minutes.
Ingestion: Wash out mouth with water. If conscious, give half a litre of water to drink immediately. Transfer
to hospital as soon as possible.
Inhalation: Consult a doctor.

5. FIRE-FIGHTING MEASURES

Extinguishing media: Suitable extinguishing media for the surrounding fire should be used. Use water spray to cool
containers.
Exposure hazards: In combustion emits toxic fumes.
Protection of fire-fighters: Wear self-contained breathing apparatus. Wear protective clothing to prevent contact with skin
and eyes.
[cont...]
Issued: 01/08/2008 SAFETY DATA SHEET
FRESH WILD LEMON Page 2




6. ACCIDENTAL RELEASE MEASURES

Personal precautions: Refer to section 8 of SDS for personal protection details. Turn leaking containers leak-side up
to prevent the escape of liquid.
Environmental precautions: Do not discharge into drains or rivers. Contain the spillage using bunding.
Clean-up procedures: Absorb into dry earth or sand. Transfer to a closable, labelled salvage container for disposal by
an appropriate method.

7. HANDLING AND STORAGE

Storage conditions: Store in cool, well ventilated area. Keep container tightly closed.

8. EXPOSURE CONTROLS / PERSONAL PROTECTION

Respiratory protection: Respiratory protection not required.
Hand protection: Protective gloves.
Eye protection: Safety glasses. Ensure eye bath is to hand.
Skin protection: Protective clothing.

9. PHYSICAL AND CHEMICAL PROPERTIES

State: Liquid
Colour: Yellow
Odour: Sweet-smelling
Evaporation rate: Moderate
Oxidising: Non-oxidising (by EC criteria)
Solubility in water: Miscible in all proportions
Viscosity: Non-viscous
Relative density: 0.995 - 1.005
pH: 1% = 6.5 - 7.5
VOC g/l: 4

10. STABILITY AND REACTIVITY

Stability: Stable under normal conditions.
Conditions to avoid: Heat.
Materials to avoid: Strong oxidising agents. Strong acids.
Haz. decomp. products: In combustion emits toxic fumes.

11. TOXICOLOGICAL INFORMATION

Routes of exposure: Refer to section 4 of SDS for routes of exposure and corresponding symptoms.

12. ECOLOGICAL INFORMATION

Hazardous ingredients: ALKYLDIMETHYLBENZYLAMMONIUM CHLORIDE 50%
ALGAE 72H IC50 <1 mg/l
DAPHNIA 48H EC50 EARTHWORMS 96H LC50 1 - 10 mg/l [cont...]
Issued: 01/08/2008 SAFETY DATA SHEET
FRESH WILD LEMON Page 3




Mobility: Readily absorbed into soil.
Persistence and degradability: Biodegradable.
Bioaccumulative potential: No bioaccumulation potential.
Other adverse effects: Negligible ecotoxicity.

13. DISPOSAL CONSIDERATIONS

Disposal of packaging: Dispose of as normal industrial waste.
NB: The user's attention is drawn to the possible existence of regional or national regulations
regarding disposal.

14. TRANSPORT INFORMATION

ADR / RID

UN no: Not Classified.

IMDG / IMO

UN no: Not Classified.

IATA / ICAO

UN no: Not Classified.

15. REGULATORY INFORMATION

Hazard symbols: No significant hazard.
Use biocides safely. Always read the label and product information before use.
Precautionary phrases:
Seveso II guideline: No
Water hazard class: 1 Classification by VwVwS
Note: The regulatory information given above only indicates the principal regulations specifically
applicable to the product described in the safety data sheet. The user's attention is drawn to
the possible existence of additional provisions which complete these regulations. Refer to all
applicable national, international and local regulations or provisions.

16. OTHER INFORMATION

Legal disclaimer: The above information is believed to be correct but does not purport to be all inclusive and shall
be used only as a guide. This company shall not be held liable for any damage resulting from
handling or from contact with the above product.




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