1. Chemical Product & Company Data
Product Name: Un-Do (Vanilla)
Manufacturer: Supplier:
II Rep-Z, Inc.
4660 Elizabeth Street
Coraopolis, PA 15108
Telephone: 1-412-264-8340
2. Ingredients
Name CAS # UN # % by volume
Ethyl Alcohol 64-17-5 60-100
Methyl Isobutyl Ketone 108-10-1 1-5
Fragrance - Aromatics (aldehydes, esters & ketones) and alcohols n. av. 5-10
3. Hazards Identifcation
Emergency Overview
Flammable liquid. Skin and eye irritant.
NOTE: Hazard information is based on the characteristics of the components of this mixture.
Ingestion - May cause abdominal discomfort, drowsiness or unconsciousness may occur.
Inhalation - Low concentration of the vapor may cause irritation of the respiratory tract with possible chest pain and
coughing. High concentrations may cause headache and drowsiness.
Eye Contact - Causes eye irritation.
Skin Contact - Prolonged contact may cause irritation drying and cracking of the skin.
4. First Aid
Ingestion - If patient is conscious give two glasses of water. Induce vomiting. Seek medical attention immediately.
Inhalation - Remove to fresh air. Administer artificial respiration if not breathing.
Eye Contact - Flush eyes with water for 15 minutes. Seek immediate medical attention.
Skin Contact - Remove contaminated clothing. Wash skin with soap and water. Obtain medical attention if irritation persists.
Un-Do (Vanilla)
5. Fire Fighting Measures
Flammability If yes, under which Flammable liquid. Potential fire hazard when exposed to
conditions? excessive heat, flame or other souces of ignition.
X No
Yes
Flashpoint: Upper flammable limit Lower flammable limit
50 癋 (10 癈) % by volume 21.2 @ 147 癋 (64 癈) % by volume 3.5 @ 77 癋 (25 癈)
Autoignition temperature Hazardous combustion products Explosion data
> 759.2 癋 (404 癈) Carbon monoxide and/or carbon diox- n. ap.
ide
Means of extinction: Apply alcohol type or all purpose foam for large fires. Use dry chemical media or carbon dioxide
extinguishers for small fires. SCBA and bunker gear for fire department personnel.
6. Accidental Release Measures
Eliminate all sources of ignition.
Wear personal protective equipment.
Do not allow spill to reach watercourse or sewers.
Contain spill with absorbent mats or booms or inert materials such as sand. Material should be readily available in the
workplace.
Collect and store waste materials in suitable containers for disposal i.e. metal drums.
7. Handling & Storage
Use non sparking tools and explosion proof mechanical equipment when working with this liquid i.e. pumps and sprayers
Extinguish all sources of ignition in the work area. If the product is stored in metal containers the container must be
grounded and bonded prior to dispensing the liquid. To prevent vapor escaping to the atmosphere keep all containers
closed or covered.The product should be stored in a separate room equipped for flammable liquid storage or small volumes
may be stored in a flammable liquid cabinet. Check local Health and Safety Authority for the volume limits in these
situations. Eyewash stations are required in the workplace. If eye irritation is encountered the use of a full facepiece
respirator is recommended. Mechanical ventilation is recommended in enclosed workspaces. Area should be evacuated of
all non essential personnel prior to application of product.
8. Exposure Controls & Personal Protection
Personal Protective Equipment
Gloves Respirator Eye
Natural Rubber NIOSH TC-23C organic vapor respira- Goggles or full face respirator
tor or equivalent
Footwear Clothing Other
n. ap. Coveralls or equivalent n. ap.
Exposure Guidelines
*none established for product*
OSHA ACGIH
TWA STEL TWA STEL
Ethyl alcohol 1000 ppm 1000 ppm
Methyl isobutyl ketone 50 ppm 75ppm 50 ppm 75 ppm
Un-Do (Vanilla)
9. Physical and Chemical Properties
Physical state Odor and appearance
Liquid Clear pale yellow color, almond odor
Odor threshold (ppm) Ethanol 10 ppm Vapor pressure (mm Hg) Vapor density (Air=1)
Methyl isobutyl ketone 3 ppm 40 1.6
Evaporation Boiling point Freezing point
(butyl acetate = 1) 3.9 174.2 癋 (79 癈) n. av.
pH Specific gravity Coefficient water/oil distribution
n. ap. 0.83 n. av.
Solubility in water Viscosity % Volatiles (by weight)
n. av. n. av. n. av.
10. Stability and Reactivity
Chemical Stability If no, under
which conditions?
X No
Yes
Incompatibility with other substances If yes, under Avoid contact with strong oxidizing agents, inorganic
which conditions? acids.
X No
Yes
Reactivity, and under Stable under normal conditions.
what conditions?
Hazardous decom- Carbon monoxide and/or carbon dioxide as combustion by-products.
position products?
11. Toxicological Information
Route of Entry
Skin Contact X Eye Contact X Inhalation X Ingestion X
Skin Absorption
No toxicity studies have been conducted for the product.
Carcinogenicity Mutagenicity Teratogenicity Reproductive toxicity
No No No No
Synergistic products Sensitization Neurotoxicity Target organs
No No No Eyes and Skin
12. Ecological Information
n. av.
Un-Do (Vanilla)
13. Disposal Considerations
Do not dispose of product in storm or sanitary sewer systems.
Do not allow discharge into groundwater or a watercourse.
If product is to be disposed of, contact a licensed or registered waste disposal firm to incinerate the product.
14. Transport Information
Shipping Name: FLAMMABLE LIQUIDS, N.O.S. [Contains: Denatured Alcohol]
Hazard Class: 3 (Packing Group II)
UN Identification #: 1993
Consumer Commodity ORM-D for ground shipments for 8 oz. bottles.
Consumer Commodity ORM-D-AIR for air shipments
15. Regulatory Information
This material safety data sheet has been prepared in accordance with the requirements of the OSHA Hazard Communica-
tion Standard (29 CFR 1910.1200) and the Hazardous Products Act (Can.) and the Controlled Products Regulations (Can.)
This product has been classified in accordance with the hazard criteria of the CPR (Can.) and the MSDS contains all the
information required by the CPR (Can.).
This product is classed as a flammable liquid and as a skin and eye irritant - 29 CFR 1910.1200 and Controlled Prod-
ucts Regulations (Can.)
WHMIS classification B2 D2B
This product is not subject to the reporting requirement of Section 313 of Title III of Superfund Amendments and Reauthori-
zation Act (SARA) 1986 and 40 CFR part 372.
16. Other Information
This product is a commercial cleaning and deodorizing chemical.
For chemical emergency during transportation call INFOTRAC (US) 1-800-535-5053 (INT'L) 1-352-323-3500
Prepared by: II Rep-Z, Inc., Coraopolis, PA / Cliff Zlotnik Phone No: 1-412-264-8340 Date: May 29, 2008
Abbreviations:
n. av. = not available n. ap. = not applicable ppm = parts per million
mm Hg = millimeters of Mercury PMCC = Pensky Martens Closed Cup TCC = Tagliabue Closed Cup
COC = Cleveland Open Cup TWA = Time Weighted Average STEL = Short Term Exposure Limit
LD = Lethal Dose LC = Lethal Concentration CS = centistokes
This information is furnished without warranty, expressed or implied except that it is accurate to the best knowledge of II Rep-Z, Inc. The data and information on this sheet relates only to the specific material
designated herein. II Rep-Z, Inc. assumes no legal responsibility for use or reliance upon this data.