Section 3: Physical/Chemical Characteristics
Boiling Point: 220 F (104 C) Specific Gravity (Water=1): 1.038
Vapor Pressure (mm Hg.): 7.89 Melting Point: N/A
Vapor Density (AIR=1): 1.21 Evaporation Rate (Water=1): 3.2
Solubility in Water: 100% Appearance/Odor: Blue, Characteristic Odor
Section 4: Fire and Explosion Hazard Data
Flash Point: 159 F (TCC)
Extinguishing Media: Water
Fire Fighting Procedures: None
Unusual Fire and Explosion Hazards: None
Section 5: Reactivity Data
Stable
Incompatibility: Avoid strong oxidizing agents
Hazardous Decomposition or Byproducts: Thermal decomposition in the presence of air may
yield carbon monoxide and carbon dioxide
Hazardous Polymerization: Will not occur
Section 6: Health Hazard Data
Routes of Entry: Inhalation, Ingestion
Symptoms of Exposure: Inhalation: Dizziness, nausea, headache
Ingestion: Drowsiness, nausea, vomiting
Eyes and Skin: Redness, itching
Medical Conditions Aggravated by Exposure: None determined
Emergency and First Aid Procedures: Inhalation: Remove to fresh air
Ingestion: Empty stomach and see physician
Eye and Skin Contact: Flush with water
Section 7: Precautions for Safe handling and Use
Released or Spilled Material: Wipe with absorbent material placing rags in a disposable
container, complete clean-up with water
Waste Disposal Method: Dispose of product in accordance with local, county, state and
federal regulations
Precautions for Handling and Storing: Store in a dry place, cap tightly to prevent evaporation
Other Precautions: Do not ingest, inhale, spray in eyes or contact with skin
Section 8: Control Measures:
Respiratory Protection and Ventilation: None
Protective Wear: Gloves (non-absorbent), Eyes (goggles), Protective Apron
Work/Hygienic Practices: Observe all safe handling practices