LALLEMAND BIO-INGREDIENTS Material Safety Data Sheet
June 22, 2001
SECTION I - Product Identification & Address
This Material Safety Data Sheet references the following products:
鈥? Fermaid 2133 (Autolyzed Yeast Nutrient)
Product use: Food ingredient
Phone Numbers
Emergency: 514-522-2133
LALLEMAND BIO-INGREDIENTS
Division of Lallemand, Inc. General Information: 514-381-5631
8480 Boul. St-Laurent Customer Service:
Montr茅al, Qu茅bec H2P 2M6
Canada
SECTION II - Hazardous Ingredients / Identity Information
Ingredients CAS Number % By Wt. OSHA PEL ACGIH TLV
This product does not meet the definition of a hazardous material given in the U.S. Occupational Safety
and Health Administration鈥檚 Hazard Communication Standard, and is not a controlled product as
defined by the Canadian Hazardous Product Act (Bill C70).
SECTION III - Physical / Chemical Characteristics
Appearance : Light tan powder
Odor : Mild savory odor
Solubility in Water : Partial
Boiling Point : Not Applicable
Vapor Pressure (mm Hg) : Not Applicable
Vapor Density (Air = 1) : Not Applicable
Specific Gravity (H2 O = 1) : Not Applicable
Melting Point : Not Applicable
Evaporation Rate (Butyl Acetate = 1) : Not Applicable
SECTION IV - Fire and Explosion Hazard Data
Flash Point : Not Applicable
Flammable Limits (% By Volume In Air) : Not Applicable
LEL - Not Established
UEL - Not Established
Fire Extinguishing Media : Water, dry chemical, foam, or CO2.
Special Fire Fighting Procedures : Not Applicable
Fire and Explosion Hazards : Material becomes slippery when wet.
SECTION V - Reactivity Data
Stability : Stable
Conditions to Avoid : Not Applicable
Incompatibility (Materials to Avoid) : Not Established
Hazardous Decomposition (or Byproducts) : Not Established
Hazardous Polymerization : Will not occur
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SECTION VI - Health Hazard Data
Health Hazards (Acute and Chronic)
Inhalation : Dust may cause irritation to mucous membranes of nose,
throat and lungs.
Eye : Dust may cause mechanical irritation.
Skin : Repeated contact may cause irritation.
Ingestion : No known applicable information
Signs and Symptoms of Exposure : Same as for Health Hazards listed above
Medical Conditions Generally
Aggravated by Exposure : Same as for Health Hazards listed above
Emergency and First Aid Procedures
Inhalation : Remove from exposure. If irritation or adverse symptoms
develop, seek medical attention.
Eyes/Skin : Flush with running water. If irritation or adverse symptoms
develop, seek medical attention.
Ingestion : Not Applicable
Carcinogenicity : Based on information presently available, this product does
not meet any of the health hazard definitions of the U.S.
CFR Title 29 Section 1910.1200.
SECTION VII - Precautions for Safe Handling and Use
Steps to Be Taken in Case Material is Released or Spilled: Contain spill. Scoop up and place in
disposal container; rinse contaminated area with water. Material may also be flushed with water or
washed down conventional sewer system.
Waste Disposal Method: Insure conformity with all applicable disposal regulations. Manage in
permitted waste management facility. May also be flushed down conventional sewer system.
Precautions to Be Taken in Handling and Storing:
Handling - Avoid breathing dust. Avoid contact with eyes, skin and clothing. Wear protective
equipment described in Section VIII if exposure conditions warrant. Wash thoroughly after
handling. Launder contaminated clothing before reuse.
Storage - Store in original container or in clean, covered container. Keep containers sealed and
dry. Store in cool, dry, well ventilated area. Avoid storage at elevated temperatures for prolonged
periods of time. Bags should be kept sealed and dry.
Other Precautions: None.
SECTION VIII - Control Measures - Personal Protection Information
Respiratory Protection: Not generally required unless needed to prevent respiratory irritation from
dust.
Ventilation: Use adequate ventilation.
Skin Protection (Protective Gloves): Wear protective gloves when handling food ingredients.
Eye Protection: Wear goggles if airborne dust concentrations are excessive. Follow normal industrial
eye protection precautions consistent with current Good Manufacturing Practices.
Other Protective Clothing or Equipment: Personal protection information provided in Section VIII is
based upon general information as to normal uses and conditions. Where special or unusual uses
and conditions exist, it is suggested that the expert assistance of an industrial hygienist or other
qualified professional be sought.
Work/Hygienic Practices: Follow current Good Manufacturing Practices when handling food
ingredients and materials.
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Lallemand Bio-Ingredients believes the information contained herein is accurate. No guarantee or warranty of any kind
is made with respect to this information.
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