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MSDS Material Safety Data Sheet
CAS

38966-21-1

File Name: 38966-21-1.asp

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Biomolecules for research MATERIAL SAFETY DATA SHEET



Section 1 : Substance Identification

Aphidicolin
Name: CAS Number: 38966-21-1

Catalog Number: CC-101 Chemical Formula: C20H34O4

Synonyms: NSC-234714; ICI 69653

Chemical Class: Terpenoid

Company Identification: BIOMOL International L.P.
5120 Butler Pike
Plymouth Meeting PA 19462-1202 USA
(610) 941-0430 (9am-5pm ET)




Section 2 : Health Hazard Data

Acute Health Effects: May be harmful if ingested, inhaled, or absorbed through the skin. May cause
irritation. To the best of our knowledge, the toxicological properties of this compound have not
been fully investigated. Exercise appropriate precautions to prevent opportunities for inhalation,
and to prevent direct contact with skin and eyes. All uncharacterized chemicals should be treated
as suspected toxins.
Chronic Health Effects: There is limited evidence that this compound is mutagenic in laboratory cell
cultures. Until further data is available it should be treated as a possible mutagen in humans.



Section 3 : First Aid Measures

Eye Contact: Check for and remove contact lenses. Flush eyes with running water for at least 15
minutes separating eyelids. Seek medical attention immediately.
Skin Contact: Wash with soap and water for 15 minutes. Remove contaminated clothing and shoes.
Seek medical attention immediately.
Inhalation: Remove from exposure. If breathing is difficult, administer oxygen. If breathing stops,
administer artificial respiration. Seek medical attention immediately. Provide chemical label
and MSDS if possible.
Ingestion: Remove dentures and clear mouth. If person is conscious, rinse mouth with water. Call
physician or poison control immediately. Provide chemical label and MSDS information if
possible.




Section 4 : Fire and Explosion Data


Flammability: Not Available
Flash Point: Not Available
Combustion Products: Carbon monoxide, Carbon dioxide.
Extinguishing Media: Carbon Dioxide, Dry chemical powder, polymer foam
Special Firefighting Procedures: Use self-contained breathing apparatus and protective clothing to
prevent contact with skin and eyes.
Unusual Fire/Explosion Hazards: None known




Section 5 : Spill or Leak Procedures

Cleanup Procedures: EVACUATE AREA Wearing appropriate protective gear as outlined under
"Protective equipment" wipe up spill and place in sealed container and hold for disposal. Avoid
raising dust. Ventilate the area and wash spill site after material has been removed.
Waste Disposal Method: Observe all Federal, State and Local regulations concerning the disposal of
this product.




Section 6 : Storage and Handling Precautions

Protective Equipment: For spill clean up, wear suitable protective clothing, chemical resistant rubber
gloves, rubber boots, and chemical safety goggles. Self contained breathing apparatus or
NIOSH/MSHA approved respirator is required.
Storage and Handling: This product should be stored at ?0癈. It should be kept in a tightly
closed container. This product should be handled only by qualified experienced professionals.
Wash thoroughly after handling this material.




Section 7 : Physical Data

Appearance: White solid Odor: Not Available
Molecular Weight: 338.5 Taste: Not Available
Boiling Point: Not Available Melting Point: Not Available
Solubility: DMSO, Ethanol Vapor Density: Not Available
Specific Gravity: Not Available Vapor Pressure: Not Available
Volatility: Not Available
Section 8 : Stability and Reactivity Data

Stability: This material is stable if stored as directed
Conditions to Avoid: None known
Incompatibles: None known



Section 9 : Toxicity Data

RTECS#: PB9185000




Section 10 : Ecological Data

Ecotoxicological Information: None Available



The above information is believed to be correct but does not purport to be complete and should be used only as a guide. The burden of
safe use of this material rests entirely with the user.


Emergency Contact:

BIOMOL International L.P.
5120 Butler Pike
Plymouth Meeting, PA 19462 USA

(610) 941-0430



Last Revised : 1/8/04

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