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Procter & Gamble
CPG TN 6
2 Procter & Gamble Plaza
Cincinnati, OH 45202
MATERIAL SAFETY DATA SHEET
Supersedes: N/A
Issue Date: 9/00
SECTION I - CHEMICAL PRODUCT
Identity: Powder Fruit and Vegetable Cleaner
Brands: FIT Antibacterial Produce Cleaner (Professional Line)
Hazard Rating: 1 Health: 1 4=EXTREME
Flammability: 0 3=HIGH
Reactivity: 0 2= MODERATE
1=SLIGHT
Emergency Telephone Number: 1-800-332-7787 or call Local Poison Control Center
SECTION II - COMPOSITION AND INGREDIENTS
Ingredients/Chemical Name: Citric acid (from corn starch & molasses), sodium lauryl sulfate (derived from palm
kernal &/or coconut oil), sodium carbonate & magnesium carbonate (all derived from
minerals), polypropylene glycol (antifoaming agent used in processing sugar beets &
yeast), polydimethylsiloxane (antifoaming agent, used in seasonings & beverages)
and grapefruit oil.
.
Hazardous Ingredients as defined by OSHA, 29 CFR 1910.1200.
Common CAS No. Recommended Limits Composition LD50/LC50
Chemical
Name Range
Name
Sodium Soda ash 497-19-8 N/A 4-10% LD50=1.86
carbonate g/kg
LC50=N/A
SECTION III - HAZARDS IDENTIFICATION
Health Hazards (Acute and Chronic):
Ingestion: N/A
Eye Contact: May cause mild, transient irritation.
Inhalation: Heavy or prolonged exposure to dust may cause transient respiratory tract irritation.
Skin: May cause moderate transient irritation including dryness
Signs and Symptoms of Exposure:
Ingestion: N/A.
Eye Contact: N/A
Skin: Contact with irritated or extremely dry skin may aggravate the existing condition
Inhalation: N/A
FIT Antibacterial Produce Cleaner MSDS (Continued) Page 2 of 4
SECTION IV - FIRST AID INFORMATION
Emergency and First Aid Procedures:
Eye Contact: Flush thoroughly with water.
Skin: Rinse skin thoroughly with water.
Inhalation: Leave dusty area.
Ingestion: If concentrated powder is swallowed, drink large quantities of water.
Other: Product package has a caution statement: CAUTION:. Eye and skin irritant.. KEEP OUT OF REACH OF
CHILDREN Avoid prolonged skin contact with concentrated powder. In case concentrated powder is
accidentally swallowed, drink water abundantly. If in eyes, flush thoroughly with water. If skin irritation
occurs, rinse with water.
SECTION V - FIRE FIGHTING INFORMATION
Flash Point (Method Used): N/A Explosive Limits: LEL: N/A UEL: N/A
Extinguishing Media: CO2, water, or dry chemical
Special Fire Fighting Procedures: None known.
Unusual Fire Hazards: N/A
Conditions to Avoid: None known
Stability Unstable:
Stable: X
Incompatibility (Materials to Avoid): None known
Hazardous Decomposition/By Products: None known
Conditions to Avoid: None known
Hazardous Polymerization: May Occur:
Will Not Occur: X
SECTION VI - ACCIDENTAL RELEASE MEASURES
Personal Precautions: None
Environmental Precautions: DISPOSAL IS TO BE PERFORMED IN COMPLIANCE WITH ALL FEDERAL,
STATE AND LOCAL REGULATIONS. Solutions may be disposed of in sewer. Dry product may be landfilled if
permitted by local regulations. Discard empty container in trash.
Steps To Be Taken in Case Material is Released or Spilled: Minimize dust levels while collecting product. Use
water spray to dilute and/or wash away spills.
SECTION VII - HANDLING AND STORAGE
Precautions To Be Taken in Handling and Storing: Store in a cool, dry place.
Other Precautions: None
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FIT Antibacterial produce Cleaner MSDS (Continued) Page 3 of 4
SECTION VIII - EXPOSURE CONTROLS, PERSONAL PROTECTION
Respiratory Protection (Specify Type): None required with normal use.
Ventilation Local Exhaust: None required with normal use. Special: None
Mechanical (General): Acceptable. Other: None
Eye Protection: None required with normal use.
Industrial Setting: With dusty conditions, chemical goggles may be needed.
Protective Gloves: None required with normal use.
Industrial Setting: Protective gloves (rubber, neoprene) should be used for any prolonged direct contact with
powder.
Other Protective Equipment: None required with normal use.
SECTION IX - PHYSICAL AND CHEMICAL PROPERTIES
Boiling Point 掳 F: N/A Specific Gravity (H2O=1): N/A
Vapor Pressure (mm Hg): N/A Percent Volatile by Volume (%): N/A
Vapor Density (Air=1): N/A Evaporation Rate (nBuOAc=1): N/A
Odor Threshold: N/A Freezing Point: N/A
Coefficient of Water/Oil Distribution: N/A pH (0.5% solution): ~3
Scooped Density: 0.78g/ml (bulk density) Solubility in Water: Complete
Appearance and Odor: White powder, light citrus Reserve Alkalinity: N/A
odor
SECTION X - STABILITY AND REACTIVITY
Possible Hazardous Reactions/Conditions: None known
Conditions to Avoid: None
Materials to Avoid: None
Hazardous Decomposition Products: None known
Other Recommendations: None
SECTION XI - TOXICOLOGICAL INFORMATION
Low order of toxicity
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FIT Antibacterial Produce Cleaner MSDS (Continued) Page 4 of 4
SECTION XII - ECOLOGICAL INFORMATION
SECTION XIII - DISPOSAL CONSIDERATIONS
Waste Disposal Method: DISPOSAL IS TO BE PERFORMED IN COMPLIANCE WITH FEDERAL, STATE
AND LOCAL REGULATIONS. Small quantities may be disposed of in sewer. Discard empty container in trash.
SECTION XIV - TRANSPORT INFORMATION
DOT Classification: The finished product is not DOT hazardous.
SECTION XV - ADDITIONAL REGULATORY INFORMATION
All components are listed on the US TSCA Inventory. No components are affected by Significant New Use Rules
(SNURs) under TSCA 搂5.
No components of Fit are subject to California Proposition 65.
SECTION XVI - OTHER INFORMATION
*N/A. - Not Applicable *N/K. - Not Known
The submission of this MSDS may be required by law, but this is not an assertion that the substance is hazardous
when used in accordance with proper safety practices and normal handling procedures. Data supplied is for use
only in connection with occupational safety and health.
The information contained herein has been compiled from sources considered by Procter & Gamble to be
dependable and is accurate to the best of the Company鈥檚 knowledge. The information relates to the specific
material designated herein, and does not relate to the use in combination with any other material or any other
process. Procter & Gamble assumed no responsibility for injury to the recipient or third persons, for any damage
to any property resulting from misuse of the controlled product.
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