MATERIAL SAFETY DATA SHEET
(COMPLIES WITH29CFR 1910.1200)
SECTION IX - PHYSICAL/CHEMICAL CHARACTERISTICS
SECTION I - CHEMICAL PRODUCT & COMPANY IDENTIFICATION
Boiling Point: Approximately 212癋 pH: 5.0-6.0 (Concentrated)
Identity (As Used on Label and List): ECO2
Specific Gravity (H20) = 1: 1.04 % Volatile: >90%
Product Class: Water-based Hydrogen Peroxide Carpet Cleaner.
Vapor Density (Air = 1): > 1 Odor Threshold: N. Av.
Emergency Telephone Number: 800-255-3924
Evaporation Rate (Butyl Acetate = 1): N. Av. Oil/Water Distribution
Telephone Number for Information: 800-950-1975
Solubility in Water: Complete Coefficient: N. Av.
Manufactured By:
Vapor Pressure (MM HG): N. Av.
Multi-Clean
Melting Point: N. Ap.
600 Cardigan Road
Shoreview,MN 55126
SECTION X - STABILITY AND REACTIVITY
SECTION II - COMPOSITION/INFORMATION ON INGREDIENTS Stability: Unstable: Stable: X
Conditions to Avoid: None Known.
Hazardous Components (Specific Chemical Identity):
Incompatibility (materials to avoid): Strong Reducing Agents, Strong Alkalies.Sunlight
Chemical Common Name(s) %
Hazardous Decomposition or By-products: N. Av.
A Hydrogen Peroxide 1-5
Hazardous Polymerization: May occur: Will not occur: X
CAS #7722-84-1
B Ethoxylated Alcohols 1-5 Conditions to Avoid: N. Ap.
CAS # (34398-01-1)
SECTION XI - TOXICOLOGICAL INFORMATION
C Emulsified Acrylic Polymers 10-30
Chemical OSHA PEL ACGIH TLV Recom. LD50 LC50
CAS # (Proprietary)
A 1 ppm 1 ppm N. Av. >2,000 mg/kg 1,437.ppm
D Water 60 - 100
(mouse) (4 hours, rat)
CAS #7732-18-5
B 10 mg/m3 1378 mg/kg N. Av.
SECTION III - HAZARDS IDENTIFICATION (rat, Oral)
Emergency Overview C None None N. Av. N. Av. N. Av.
D None None N. Av. N. Av. N. Av.
Appearance and Odor: Milky White Liquid, Citrus Fragrance.
Primary Hazards: Irritant
Teratogen, Mutagen, Reproductive Toxin Status: No
Potential Health Hazards
Toxicologically Synergistic Products: N. Av.
Route(s) of Entry: Skin Absorption: Ingestion: X Inhalation:
Eye: Irritant, may cause moderate eye damage. SECTION XII - ECOLOGICAL INFORMATION
Skin: May cause irritation on contact. May turn skin white (which is temporary). Ecotoxicological Information: N. Av.
Ingestion: Irritating to the mouth and throat. May cause upset stomach. Chemical Fate Information: N. Av.
Inhalation: No hazardous vapors.
Signs and Symptoms of Exposure: Irritation on direct contact. SECTION XIII - DISPOSAL CONSIDERATIONS
Carcinogenicity: NTP? No IARC Monographs? No Waste Disposal Method:
OSHA Regulated? No Neutralize and dispose of spilled material in accordance with local, state and federal
Target Organ (s): No additional data regulations. Waste from normal cleaning procedures may be sewered, depending on the
Medical Conditions Generally Aggravated by Exposure: N. Av. materials and/or contaminates being cleaned as well as state, federal and local
Health Hazards, Chronic: N. Av. sewer commission regulations.
RCRA Hazard Class: None
SECTION IV - FIRST AID MEASURES
Emergency and First Aid Procedures: SECTION XIV - TRANSPORT INFORMATION
If Swallowed: If a person can swallow, give several glasses of water. Do not induce Shipping Classification: Compound, cleaning liquid, N.O.I.
vomiting. Obtain immediate medical attention. Eye Contact: Flush eyes with running UN Number: N. Ap.
water for at least 15 minutes. Obtain immediate medical attention. Skin Contact: Flush Packing Group: N. Ap.
with cool water. Remove and wash contaminated clothing before reuse. For Inhalation:
SECTION XV - PREPARATION DATA
Remove to fresh air. If irritation persists, get medical attention.
Prepared By: Mike Elms
Sources Used: Raw material data, general toxicology from the trade for similar
products. Telephone Number: 651-481-1900
Date: 12-09
SECTION V - FIRE FIGHTING MEASURES
SECTION XVI - REGULATORY INFORMATION
Flammability: No Autoignition Temperature: N. Ap.
Flash Point (method used): None US Federal Regulations
Flammable Limits: N. Ap. LEL UEL TSCA Status: All ingredients listed.
Extinguishing Media N. Ap. CERCLA Reportable Quality: None
Water? x Foam? Water Fog? SARA Title III
Alcohol Foam? CO2? x Dry Chemical? x Section 302 Extremely Hazardous Chemicals: None
Section 311/312 Hazard Category: Immediate health hazard
Vaporizing Liquid? Other?
Section 313 Toxic Chemicals: None
Special Fire Fighting Procedures: N. Ap.
State Regulations
Unusual Fire and Explosion Hazards: N. Av.
TDG Flammability Classification: Non-flammable
International Regulations
Sensitivity to Mechanical Impact: None
WHMIS Controlled Product Hazard Class: N. Ap.
Sensitivity to Static Discharge: None
SECTION VI - ACCIDENTAL RELEASE MEASURES SECTION XVII - OTHER INFORMATION
Steps to be Taken in Case Material is Released or Spilled: None
Dike and contain spill with inert material (sand, earth, etc). DO NOT use combustible
absorbents. If spilled on wooden floor or other combustible material, flush with water.
N. Ap. - Not Applicable; N.Av. - Not Available
Thoroughly rinse affected area.
with water.
NFPA SYSTEM
SECTION VII - HANDLING AND STORAGE
_1_ A. Health Hazard _0_ A. Fire Hazard _1_ A. Reactivity Hazard
Precautions to be Taken in Handling and Storing:
Normal care in handling and storage. Do not store near strong reducing agents or heat.
THE INFORMATION CONTAINED HEREIN IS BASED ON DATA CONSIDERED ACCURATE, HOWEVER NO WARRANTY
Other Precautions: Keep out of reach of children. Keep from freezing. IS EXPRESSED OR IMPLIED REGARDING THE ACCURACY OF THESE DATA OR THE RESULTS TO BE OBTAINED
FROM THE USE THEREOF. MINUTEMAN INTERNATIONAL, INC. ASSUMES NO RESPONSIBILITY FOR PERSONAL
SECTION VIII - EXPOSURE CONTROLS/PERSONAL PROTECTION INJURY OR PROPERTY DAMAGE TO VENDEES, USERS OR THIRD PARTIES CAUSED BY THE MATERIAL. SUCH
VENDEES OR USERS ASSUME ALL RISKS ASSOCIATED WITH THE USE OF THE MATERIAL.
Respiratory Protection (Specify Types): Not required
Ventilation: Local Exhaust: Not required Special: Not required
Mechanical (General): Normal good ventilation sufficient.
Other: Not required
Protective Gloves: Natural rubber or synthetic.
Eye Protection: Approved safety goggles or glasses. Footwear: Not required
Other Protective Clothing or Equipment: Not required
Work/Hygienic Practices: Do not contaminate food or beverages with cleaning
chemicals.
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