Commercial Food Equipment Service Association P_0000041506 D_0000046268
MATERIAL SAFETY DATA SHEET MSDS No.
H
1 W00001
HEALTH
F Date Issued
1
4/6/87
FLAMMABILITY
R 0
Date Revised
REACTIVITY
09/20/00
B
PERSONAL
PROTECTION
NC-L503R 漏 1961 NPCA
I. Product Identification
Chemical/Trade Name (identity used on label) Chemical Family/Classification
BASO Y70AA Gas Valve Grease Grease
Synonyms/Common Name
Grease
Company Name Address
Johnson Controls, Inc, 1007 South 12th Street
Watertown, WI 53094
Division or Department
Systems Products
CONTACT TELEPHONE NUMBER
Questions Concerning MSDS
(920) 261-8100
Johnson Controls, Inc.
Transportation Emergencies
(800) 424-9300
CHEMTREC
II. Hazardous Ingredients
% by Weight or CAS Exposure Limits
Material Volume Number OSHA ACGIH Other
Specific Chemical Identity
Zinc Oxide
铮?
25 1314-13-2 15 10
Common Name
Specific Chemical Identity
Parapol 1300
铮?
25 9003-29-6 5 5
Common Name
Lube Oil Additive
Specific Chemical Identity
Molybdenum Disulfide
铮?
25 1317-33-5 15 5
Common Name
Specific Chemical Identity
Mineral Oil
铮?
13-14 64742-62-7 5 5
Common Name
Specific Chemical Identity
Aluminum Complex Soap
铮? 铮? 铮?
2-3 68815-27-0
Common Name
Specific Chemical Identity
铮? 铮? 铮?
< 1% 136-32-2
Additives
铮? 铮? 铮?
< 1% 64742-52-5
Common Name
Specific Chemical Identity
Inorganic Thickener
铮? 铮? 铮?
< 1% 71011-25-1
Common Name
Specific Chemical Identity
Bentone No. 34
铮?
1 15 10
Common Name
III. Physical Data
Material is (at normal temperatures) Appearance and Odor
o Solid o Liquid o Gas o Other Grease
Boiling Point (at 760 mm Hg) Melting Point Dark, heavy grease with a mineral oil odor
> 500掳F
Vapor Pressure o (mm Hg at 20掳 C) o (PSIG)
Specific Gravity (H2O = 1)
1.6 Negligible
Vapor Density (AIR = 1) Solubility in H 20
5.0 Insoluble
% Volatiles By Weight Evaporation Rate (Butyl Acetate = 1)
Non volatile Non volatile
Form 11108 (09/00)
Commercial Food Equipment Service Association P_0000041506 D_0000046268
IV Health Hazard Information
ROUTES AND METHODS OF ENTRY
Inhalation
Vapor pressure is very low. Inhalation at room temperature is not a problem.
Skin Contact
Prolonged or repeated skin contact may cause skin irritation.
Skin Absorption
Skin absorption is not a problem.
Eye Contact
Eye contact may cause eye irritation.
Ingestion
Ingestion may have a mild laxative effect. It may cause stomach irritation.
SIGNS AND SYMPTOMS OF OVEREXPOSURE
Acute Effects
Eye or skin irritation may be a symptom of acute overexposure.
Chronic Effects
Skin irritation may be a symptom of chronic overexposure.
POTENTIAL TO CAUSE CANCER
This material or its components o have o have not been tested for ability to cause cancer. The results of
such testing have been listed by o NTP o IARC o OSHA.
The testing sh owed
EMERGENCY AND FIRST AID PROCEDURES
Inhalation
If overcome by vapor from hot product, immediately remove from exposure and call a physician.
Skin
Remove any contaminated clothing and wash with soap and warm water, if injected under skin, contact a physician
immediately. Delay may cause loss of affected part of body.
Eyes
Flush with clear water for 15 minutes or until irritation subsides. If irritation persists, consult a physician.
Ingestion
If ingested, call a physician immediately. Do not induce vomiting.
MEDICAL CONDITIONS WHICH CAN BE AGGRAVATED BY EXPOSURE
Unknown.
V. Fire and Explosion Data
Flash Point (test method) Autoignition Temperature Flammable Limits in Air, % by Volume
Lower Upper
Unknown
> 415掳F open cup
N/A N/A
Extinguishing Media
Carbon dioxide, dry chemical, or foam.
Special Fire Fighting Procedures
Do not use solid stream of water because the stream may scatter and spread the fire.
Unusual Fire and Explosion Hazard
Unknown
VI. Reactivity Data
Stability Conditions to avoid
o Unstable n Stable
Incompatibility (material to avoid)
Strong oxidizers may cause fire or explosions.
Hazardous Decomposition Products
Thermal decomposition or burning may produce carbon monoxide or sulfur dioxide or both.
Hazardous Polymerization Conditions to avoid
o May Occur o Will Not Occur
Commercial Food Equipment Service Association P_0000041506 D_0000046268
VII. Control Measures
Engineering Controls
Engineering controls are not necessary under normal use conditions. Local exhaust ventilation should be used if
3
airborne concentrations exceed 5 mg/M . Enclosures or barriers should be used if splashing is possible.
Work Practices
Work practices should be devised to minimize skin and eye contact.
PERSONAL PROTECTIVE EQUIPMENT
Respiratory Protection
NIOSH approved organic vapor respirators with dust prefilters should be used if airborne concentrations exceed
3
5 mg/M .
Eyes and Face
Eye and face protection should be used if eye contact is likely.
Hands, Arms, Body
Protective gloves may be used to prevent hand contact.
Other Special Clothing and Equipment
Unknown.
VIII. Safe Handling Precautions
Hygiene Practices
Wash hands with soap and warm water after handling the grease.
Protective measures to be taken during non-routine tasks including equipment maintenance.
Avoid skin and eye contact.
SPILL OR LEAK PROCEDURES
Protective measures to be taken if material is released or spilled.
Persons not wearing protective equipment and clothing should stay out of the spill area. Remove ignition sources
and ventilate area. Small quantities may be absorbed on paper towels. Larger quantities can be shoveled into a
container. Do not allow spill to enter waterways or sewers.
Waste Disposal Method
Dispose in accordance with federal, state, and local laws and regulations.
OTHER HANDLING AND STORAGE PRECAUTIONS
Keep containers closed.
|