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Biomolecules for research MATERIAL SAFETY DATA SHEET
Section 1 : Substance Identification
Capsaicin
Name: CAS Number: 404-86-4
Catalog Number: EI-125 Chemical Formula: C18H27NO3
Chemical Name: 8-Methyl-N-vanillyl-6-nonenamide
Chemical Class: Nonenamide
Company Identification: BIOMOL International L.P.
5120 Butler Pike
Plymouth Meeting PA 19462-1202 USA
(610) 941-0430 (9am-5pm ET)
Section 2 : Health Hazard Data
Acute Health Effects: This compound may be toxic if ingested, inhaled or absorbed through the skin.
This compound is irritating to the eyes, skin, mucous membranes, and upper respiratory tract. May cause
itching, lachrymation, inflammation, sneezing, or vomiting
Chronic Health Effects: This chemical is classified by IARC as a Group 2B carcinogen.
Section 3 : First Aid Measures
Eye Contact: Check for and remove contact lenses. Flush eyes with running water for at least 15
minutes separating eyelids. Seek medical attention immediately
Skin Contact: Remove contaminated clothing and shoes. Wash with soap and water for 15 minutes.
Bath or immerse the irritated area in vinegar (5% acetic acid). Immersion should be continued as
long as irritation is felt upon drying the affected area. Several hours immersion may be necessary
in severe cases. An alternative treatment involves the immersion of the effected area in vegetable
oil. Seek medical attention.
Inhalation: Remove from exposure. If breathing is difficult, administer oxygen. If breathing stops,
administer artificial respiration. Seek medical attention immediately. Provide chemical label
and MSDS if possible.
Ingestion: Remove dentures and clear mouth. If person is conscious, induce vomiting. Call
physician or poison control immediately. Provide chemical label and MSDS information if
possible.
Section 4 : Fire and Explosion Data
Flammability: Combustible
Flash Point: Not Available
Combustion Products: Carbon dioxide, Carbon monoxide, Nitrogen oxides
Extinguishing Media: Carbon Dioxide, Dry chemical powder, polymer foam, water spray
Special Firefighting Procedures: Use self-contained breathing apparatus and protective clothing to
prevent contact with skin and eyes.
Unusual Fire/Explosion Hazards: None known
Section 5 : Spill or Leak Procedures
Cleanup Procedures: EVACUATE AREA Wearing appropriate protective gear as outlined under
"Protective equipment" wipe up spill and place in sealed container and hold for disposal. Avoid
raising dust. Ventilate the area and wash spill site thoroughly after material has been removed.
Waste Disposal Method: Observe all Federal, State and Local regulations concerning the disposal of
this product.
Section 6 : Storage and Handling Precautions
Protective Equipment: For spill clean up, wear suitable protective clothing, chemical resistant rubber
gloves, rubber boots, and chemical safety goggles. Self contained breathing apparatus or
NIOSH/MSHA approved respirator is required.
Storage and Handling: This product should be stored at room temperature. It should be kept in a tightly
closed container. This product should be handled only by qualified experienced professionals.
Wash thoroughly after handling this material
Section 7 : Physical Data
Appearance: Off-white solid Odor: Not Available
Molecular Weight: 305.4 Taste: Burning
Boiling Point: 210-220癈 @ 0.01 mm Hg Melting Point: 62-65癈
Solubility: Methanol, Ethanol, Ether, Chloroform Vapor Density: Not Available
Specific Gravity: Not Available Vapor Pressure: Not Available
Volatility: Not Available
Section 8 : Stability and Reactivity Data
Stability: This material is stable if stored as directed
Conditions to Avoid: Excessive heat or light
Incompatibles: Strong oxidizing agents
Section 9 : Toxicity Data
RTECS#: RA8530000
I.P. LD50: Rat : 9500礸/kg Mouse : 6500 礸/kg
Rabbit : >50mg/kg
Oral LD50: Mouse : 47200礸/kg
Section 10 : Ecological Data
Ecotoxicological Information: None Available
The above information is believed to be correct but does not purport to be complete and should be used only as a guide. The burden of
safe use of this material rests entirely with the user.
Emergency Contact:
BIOMOL International L.P.
5120 Butler Pike
Plymouth Meeting, PA 19462 USA
(610) 941-0430
Last Revised : 1/12/04
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