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MSDS Material Safety Data Sheet
CAS

5989-27-5

File Name: 5989-27-5.asp

Commercial Food Equipment Service Association                              P_0000015504   D_0000023028




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| MATERIAL SAFETY DATA SHEET |
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| SECTION 1 - CHEMICAL PRODUCT AND COMPANY IDENTIFICATION |
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PRODUCT NAME : PURE STRENGTH-CLEANER/DEGREASE
IDENTIFICATION NUMBER: 3599 402
DATE PRINTED : 04/23/01

PRODUCT USE/CLASS : CLEANER/DEGREASER

SUPPLIER: MANUFACTURER:
Rust-Oleum Corporation Rust-Oleum Corporation

11 Hawthorn Parkway 11 Hawthorn Parkway
Vernon Hills, Illinois Vernon Hills, Illinois
60061 USA 60061 USA

(847) 367-7700 Rust-Oleum Corp. (847) 367-7700 Rust-Oleum Corp.
8:00 AM-4:30 PM/24-hr Emer.Assist 8:00 AM-4:30 PM/24-hr Emer.Assist

PREPARER: MTM, PHONE: 847-816-2445, PREPARE DATE: 04/23/01

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| SECTION 2 - COMPOSITION/INFORMATION ON INGREDIENTS |
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WT/WT %
ITEM ------------ CHEMICAL NAME ------------- CAS NUMBER LESS THAN
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01 D-LIMONENE TECH GRADE 5989-27-5 95.0 %


---------------------- EXPOSURE LIMITS --------------------
ACGIH OSHA MEXICAN
ITEM TLV-TWA TLV-STEL PEL-TWA PEL-CEILING TLV-TWA SKIN
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01 N.E. N.E. N.E. N.E. N.E. NO

(See Section 16 for abbreviation legend)
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| SECTION 3 - HAZARDS IDENTIFICATION |
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*** EMERGENCY OVERVIEW ***: Causes eye irritation. Vapors irritating to
eyes and respiratory tract. Combustible liquid and vapor. Harmful if
inhaled. May effect the brain or nervous system causing
dizziness, headache or nausea.

EFFECTS OF OVEREXPOSURE - EYE CONTACT: Causes eye irritation. Can cause
severe eye irritation.

EFFECTS OF OVEREXPOSURE - SKIN CONTACT: Contact causes skin irritation.
Commercial Food Equipment Service Association P_0000015504 D_0000023028




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Product: F3599 402 Preparation Date: 04/23/01 Page 2
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| SECTION 3 - HAZARDS IDENTIFICATION |
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May cause skin irritation. May cause allergic skin reaction.

EFFECTS OF OVEREXPOSURE - INHALATION: Harmful if inhaled. May cause
headaches and dizziness. High vapor concentrations are irritating to the
eyes, nose, throat and lungs. Prolonged or excessive inhalation may cause
respiratory tract irritation. Causes nose and throat irritation.
Breathing small amounts during normal handling is not likely to cause
harmful effects; breathing large amounts may be harmful. Symptoms of
overexposure include nose, throat and respiratory tract irritation.
Pre-existing lung disorders, e.g. asthma-like conditions, may be aggravated
by exposure to this material.

EFFECTS OF OVEREXPOSURE - INGESTION: Substance may be harmful if
swallowed. Aspiration hazard if swallowed; can enter lungs and cause
damage.

EFFECTS OF OVEREXPOSURE - CHRONIC HAZARDS: Contains d-Limonene, which is
an IARC Group 3 agent: "probably not carcinogenic to humans". D-Limonene
is NOT classified as a carcinogen by OSHA, NTP nor ACGIH.

PRIMARY ROUTE(S) OF ENTRY: SKIN CONTACT EYE CONTACT

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| SECTION 4 - FIRST AID MEASURES |
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FIRST AID - EYE CONTACT: Hold eyelids apart and flush with plenty of water
for at lease 15 minutes. Get medical attention.

FIRST AID - SKIN CONTACT: Wash with soap and water. Get medical attention
if irritation develops or persists.

FIRST AID - INHALATION: Remove to fresh air. If not breathing, give
artificial respiration. If breathing is difficult, give oxygen. Get
immediate medical attention.

FIRST AID - INGESTION: Aspiration hazard: Do not induce vomiting or give
anything by mouth because this material can enter the lungs and cause
severe lung damage. Get immediate medical attention.

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| SECTION 5 - FIRE FIGHTING MEASURES |
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FLASH POINT: 125 F LOWER EXPLOSIVE LIMIT: 0.7 %
(SETAFLASH CLOSED CUP) UPPER EXPLOSIVE LIMIT: 6.1 %

AUTOIGNITION TEMPERATURE: ND

EXTINGUISHING MEDIA: DRY CHEMICAL FOAM WATER FOG

UNUSUAL FIRE AND EXPLOSION HAZARDS: Keep containers tightly closed.
Commercial Food Equipment Service Association P_0000015504 D_0000023028




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Product: F3599 402 Preparation Date: 04/23/01 Page 3
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| SECTION 5 - FIRE FIGHTING MEASURES |
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SPECIAL FIREFIGHTING PROCEDURES: Water may be used to cool closed
containers to prevent pressure buildup and possible autoignition or
explosion. Evacuate area and fight fire from a safe distance.

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| SECTION 6 - ACCIDENTAL RELEASE MEASURES |
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STEPS TO BE TAKEN IN CASE MATERIAL IS RELEASED OR SPILLED: Contain spilled
liquid with sand or earth. DO NOT use combustible materials such as
sawdust. Dispose of according to local, state (provincial) and federal
regulations. Do not incinerate closed containers.

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| SECTION 7 - HANDLING AND STORAGE |
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HANDLING: Wash thoroughly after handling. Wash hands before eating.
Follow all MSDS/label precautions even after container is emptied because
it may retain product residues. Avoid breathing vapor or mist. Avoid
contact with eyes.

STORAGE: Keep containers tightly closed. Isolate from heat, electrical
equipment, sparks and open flame. Keep away from heat, sparks, flame and
sources of ignition. Keep container closed when not in use.

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| SECTION 8 - EXPOSURE CONTROLS/PERSONAL PROTECTION |
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ENGINEERING CONTROLS: Prevent build-up of vapors by opening all doors and
windows to achieve cross-ventilation.

RESPIRATORY PROTECTION: A respiratory protection program that meets OSHA
1910.134 and ANSI Z88.2 requirements must be followed whenever workplace
conditions warrant a respirator's use. A NIOSH/MSHA approved air purifying
respirator with an organic vapor cartridge or canister may be permissible
under certain circumstances where airborne concentrations are expected to
to be high enough to cause irritation.

SKIN PROTECTION: Use impervious gloves to prevent skin contact and
absorption of this material through the skin. Nitrile or Neoprene gloves
may afford adequate skin protection.

EYE PROTECTION: Use safety eyewear designed to protect against splash of

(Continued on Page 4)
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Product: F3599 402 Preparation Date: 04/23/01 Page 4
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Commercial Food Equipment Service Association P_0000015504 D_0000023028




| SECTION 8 - EXPOSURE CONTROLS/PERSONAL PROTECTION |
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liquids.

OTHER PROTECTIVE EQUIPMENT: Refer to safety supervisor or industrial
hygienist for further information regarding personal protective equipment
and its application.

HYGIENIC PRACTICES: Wash thoroughly with soap and water before eating,
drinking or smoking.

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| SECTION 9 - PHYSICAL AND CHEMICAL PROPERTIES |
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BOILING RANGE : 310 - 310 F VAPOR DENSITY : Is lighter than air
ODOR : CITRUS ODOR THRESHOLD : ND
APPEARANCE : LIQUID EVAPORATION RATE: Is faster than Ether
SOLUBILITY IN H2O : GOOD
FREEZE POINT : ND SPECIFIC GRAVITY: 1.4700
VAPOR PRESSURE : ND pH @ 0.0 % : ND
PHYSICAL STATE : LIQUID VISCOSITY : ND
COEFFICIENT OF WATER/OIL DISTRIBUTION: ND

(See Section 16 for abbreviation legend)
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| SECTION 10 - STABILITY AND REACTIVITY |
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CONDITIONS TO AVOID: Avoid all possible sources of ignition.

INCOMPATIBILITY: Incompatible with strong oxidizing agents, strong acids
and strong alkalies.

HAZARDOUS DECOMPOSITION PRODUCTS: By open flame, carbon monoxide and
carbon dioxide. When heated to decomposition it emits acrid smoke and
irritating fumes.

HAZARDOUS POLYMERIZATION: Will not occur under normal conditions.

STABILITY: This product is stable under normal storage conditions.

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| SECTION 11 - TOXICOLOGICAL PROPERTIES |
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COMPONENT TOXICOLOGICAL INFORMATION:

----------- CHEMICAL NAME ----------- ------ LD50 ------ ------ LC50 ------
D-LIMONENE TECH GRADE RAT 5G/KG N.E.




(Continued on Page 5)
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Product: F3599 402 Preparation Date: 04/23/01 Page 5
Commercial Food Equipment Service Association P_0000015504 D_0000023028




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| SECTION 12 - ECOLOGICAL INFORMATION |
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ECOLOGICAL INFORMATION: Product is a mixture of listed components.
According to our raw material suppliers, all components are listed on the
TSCA inventory as required or meet the polymer exemption as defined in
Section 5.5.2 of the Toxic Substances Control Act.

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| SECTION 13 - DISPOSAL CONSIDERATIONS |
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DISPOSAL METHOD: Dispose of material in accordance to local, state and
federal regulations and ordinances. Do not allow to enter storm drains or
sewer systems.

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| SECTION 14 - TRANSPORTATION INFORMATION |
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DOT PROPER SHIPPING NAME: COMBUSTIBLE LIQUID (N.O.S.)

DOT TECHNICAL NAME:

DOT HAZARD CLASS: HAZARD SUBCLASS:

DOT UN/NA NUMBER: PACKING GROUP: RESP. GUIDE PAGE:

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| SECTION 15 - REGULATORY INFORMATION |
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U.S. FEDERAL REGULATIONS: AS FOLLOWS -

OSHA: Hazardous by definition of Hazard Communication Standard (29 CFR
1910.1200)

CERCLA - SARA HAZARD CATEGORY:
This product has been reviewed according to the EPA 'Hazard Categories'
promulgated under Sections 311 and 312 of the Superfund Amendment and
Reauthorization Act of 1986 (SARA Title III) and is considered, under
applicable definitions, to meet the following categories:

FIRE HAZARD

SARA SECTION 313:
This product contains the following substances subject to the reporting
requirements of Section 313 of Title III of the Superfund Amendments and
Reauthorization Act of 1986 and 40 CFR Part 372:

----------- CHEMICAL NAME ----------- CAS NUMBER WT/WT % IS LESS THAN
No SARA Section 313 components exist in this product above de minimis
levels.

U.S. STATE REGULATIONS: AS FOLLOWS -


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Commercial Food Equipment Service Association P_0000015504 D_0000023028




Product: F3599 402 Preparation Date: 04/23/01 Page 6
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| SECTION 15 - REGULATORY INFORMATION |
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NEW JERSEY RIGHT-TO-KNOW:
The following materials are non-hazardous, but are among the top five
components in this product:

----------- CHEMICAL NAME ----------- CAS NUMBER
Nonylphenoxypolyethoxyethanol 127087-87-0
NONYLPHENOXYPOLYETHOXYETHANOL 127087-87-0
POLYETHYLENE GLYCOL 25322-68-3

PENNSYLVANIA RIGHT-TO-KNOW:
The following non-hazardous ingredients are present in the product at
greater than 3%:

----------- CHEMICAL NAME ----------- CAS NUMBER
Nonylphenoxypolyethoxyethanol 127087-87-0
NONYLPHENOXYPOLYETHOXYETHANOL 127087-87-0

CALIFORNIA PROPOSITION 65:
WARNING: The chemical(s) noted below and contained in this product, are
known to the state of California to cause cancer, birth defects or other
reproductive harm:

----------- CHEMICAL NAME ----------- CAS NUMBER
According to our raw material suppliers no Proposition 65 chemicals exist
in this product above OSHA de minimus levels. All products comply with
label provisions of Proposition 65.



INTERNATIONAL REGULATIONS: AS FOLLOWS -

CANADIAN WHMIS: This MSDS has been prepared in compliance with Controlled
Product Regulations except for use of the 16 headings.

CANADIAN WHMIS CLASS: B3

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| SECTION 16 - OTHER INFORMATION |
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HMIS RATINGS - HEALTH: 1* FLAMMABILITY: 2 REACTIVITY: 0

PREVIOUS MSDS REVISION DATE: 06/28/00

REASON FOR REVISION: WHMIS CLASS ADDITION

LEGEND: N.A. - Not Applicable, N.E. - Not Established,
N.D. - Not Determined

: No Information.

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(Continued on Page 7)
Commercial Food Equipment Service Association P_0000015504 D_0000023028




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Product: F3599 402 Preparation Date: 04/23/01 Page 7
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| DISCLAIMER |
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The information contained on this MSDS has been checked and should be
accurate. However, it is the responsibility of the user to comply with all
Commercial Food Equipment Service Association P_0000015504 D_0000023028




Federal, State, and Local laws and regulations.
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