New MSDS.Natrapel 8HR with Picaridin.doc
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106 BURNDY ROAD
LITTLETON, NH 03561
MATERIAL SAFETY DATA SHEET
SECTION I: PRODUCT AND COMPANY IDENTIFICATION
Manufacturer's Name/Non-Emergency Phone No: Emergency Phone Numbers Veolia(spills):(800) 354-2382
TENDER CORPORATION (603) 444-5464 Medical: Poison Control Center Information:(800) 258-4696
Product Trade Name Chemical Name
N/A: Proprietary Formula
Natrapel?8HR with Picaridin (EPA Reg.No. 39967-53)
Chemical Family Date Issued: 8/17/07
N/A: Proprietary Formula Date Revised: 1/22/08
SECTION II: COMPOSITION/INFORMATION ON INGREDIENTS
Component Name CAS Number Percent by weight Exposure Limits
ACGIH(TLV) / OSHA(PEL)
Ethyl alcohol 64-17-5 < 30 OSHA PEL: 1000 ppm
(as 8-hr time-weighted avg)
ACGIH TLV: same
OTHER IMPORTANT INGREDIENTS: This product contains 20.0% Picaridin [1-Piperdinecarboxylic acid, 2-(2hydroxyethyl)-,
1-methylpropyl-ester] (CAS Number 119515-38-7). It is regulated by EPA (FIFRA) as a pesticide.
SECTION III: HAZARDS IDENTIFICATION
Emergency Overview: Note: This hazard evaluation is based on information from component products.
Routes of Entry: Dermal, oral, inhalation
Potential Acute Health Effects:
Eyes: May cause moderate, temporary irritation.
Skin: May cause moderate, temporary irritation to sensitive skin or skin with existing dermatological conditions.
Inhalation: Not likely to produce toxic effects, but may be irritating to respiratory tract in sensitive individuals. May cause dizziness
and central nervous system depression.
Ingestion: May be harmful if swallowed, producing irritation, nausea, vomiting and diarrhea.
Potential Chronic Health Effects:
Carcinogenic Effects: Not determined; none expected
SCETION IV: FIRST AID MEASURES
Eye Contact: Hold eye open and rinse with a slow, gentle flow Skin Contact: Rinse skin with water for 10-15 minutes, then
of water for 10-15 minutes. Remove contact lenses, if present, wash with soap and water. Seek medical advice if irritation
after first 5 minutes, then continue rinsing eye. Seek medical persists.
advice if irritation persists.
Ingestion: Do not induce vomiting. Seek medical advice. Call a Inhalation: Seek fresh air and if warranted, seek medical advice.
physician or poison control center. Drink promptly a large
quantity of milk, egg whites, gelatin solution, or if these are not
available, drink large quantities of water. Avoid alcohol.
SECTION V: FIRE FIGHTING MEASURES
Flash Point: 78 ?F Flammable Limits: Not Applicable
Extinguishing Media: Use extinguishing media appropriate for surrounding fire: Use dry chemical, foam or CO2 extinguishing media.
Special Fire-Fighting Procedures: Wear full protective clothing and self-contained breathing apparatus. Evacuate nonessential
personnel from the area to prevent human exposure to fire, smoke, fumes or products of combustion. Prevent use of contaminated
buildings, area and equipment until decontaminated. Avoid breathing smoke and mists.
Fire and Explosion Hazards: Explosive/hazardous vapors and flammable liquid
Hazardous Combustion Products: Toxic fumes from burning containers and packaging may cause inhalation hazard.
New MSDS.Natrapel 8HR with Picaridin.doc
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SECTION VI: SPILL OR LEAK PROCEDURES
Spill and Leak Procedures: For small spills, absorb with appropriate medium then sweep up and place in disposal container. Wash
the spill area with water containing a strong detergent, absorb with appropriate medium, sweep up and place in disposal container.
Seal containers and handle in an approved manner. Flush the area with water to remove any reside. Do not allow wash water to
contaminate water supplies.
SECTION VII: HANDLING AND STORAGE
Handling: Read entire label before using. Use strictly in accordance with label precautionary statements and directions. Keep
product in its original container. Do not contaminate food or feed. Read entire label before using. Use strictly in accordance with
label precautionary statements and directions. Keep product in its original container. Do not contaminate food or feed.
Storage: Keep container tightly closed. Store this product in a cool, dry place away from heat, flame, sparks or direct sunlight.
Protect from freezing. Avoid sources of ignition.
SECTION VIII: EXPOSURE CONTROLS/PERSONAL PROTECTION
Respiratory Protection: None required Ventilation: Normal Protective Clothing: None required
SECTION IX: PHYSICAL AND CHEMICAL PROPERTIES
Appearance Odor SpecificGravity(H2O=1)@25癈 Solubility in Water
Clear liquid Lemony 1.00 gm/ml Complete
Boiling Point Melting Point Vapor Pressure Vapor Density
>35 ?C Not Applicable Not Applicable Not Determined
Viscosity Evaporation Rate pH
5-10 cps Not Applicable 7 to 10
SECTION X: STABILITY/REACTIVITY INFORMATION
Stability: Stable Conditions to Avoid: Heat, flame, sparks sunlight and freezing
temperatures.
Incompatibility (Materials to Avoid): Strong oxidizing agents, Hazardous Decomposition Products:
acids, alkali metals, ammonia, peroxides, calcium hypochlorite, Carbon monoxide, irritating and toxic fumes, carbon dioxide,
hydrogen cyanide, nitrogen oxides
reducing agents
Hazardous Polymerization: Will not occur
SECTION XI: DISPOSAL CONSIDERATIONS
Waste Disposal Method: This product is a hazardous solid waste D001 as defined in Resource Conservation Recovery Act
Regulations (40 CFR 261.3). Do not reuse any empty containers. Contaminated absorbent and wash water should be disposed of
according to local, state and Federal regulations.
SECTION XII: TRANSPORTATION INFORMATION
DOT Shipping Name: ORM-D DOT Hazard Class: N/A DOT PG: N/A UN Number: N/A
SECTION XIII: REGULATORY INFORMATION
TSCA: All components of this product are listed or are exempt from listing on the TSCA inventory
SARA (Section 313 of Title III of the Superfund Amendments and Reauthorization Act of 1986 and 40 CFR Part 372): not listed
RCRA/CERCLA Hazardous Substances (40 CFR 302): not listed
California Proposition 65: This product contains ethyl alcohol (64-17-5), a chemical known to the state of California to cause birth
defects. This product contains trace amounts of the following chemicals for which the state of California has found to cause cancer,
Acetaldehyde (75-07-0), 1,4-Dioxane (123-91-1), Formaldehyde (50-00-0),& Ethylene Oxide (75-21-8)
Pennsylvania Right璽o-Know Hazardous Substances list: Ethyl alcohol (64-17-5), 1-Piperdinecarboxyli acid, 3-(2-hydroxyethyl)-
,1methylpropylester (119515-38-7) can be found on the state right to know list
Section XIV: OTHER INFORMATION
HMIS
Health: 1 Flammability: 3 Reactivity: 0
Special: None
4=extreme 3=High 2=Moderate 1=Slight 0=Insignificant
The information provided herein was believed to be accurate, to the best knowledge of Tender Corporation, at the time of preparation from a compilation of sources believed to be reliable and
is furnished without warranty, expressed or implied. It is the responsibility of the user to investigate and understand other pertinent sources of information, to comply with all laws and
procedures applicable to the safe handling, storage and use of this product and to determine the suitability of the product for its intended use. This data sheet relates only to the specific
product listed and does not relate to use in combination or in any process with other materials
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