Commercial Food Equipment Service Association P_0000010714 D_0000066727
MATERIAL SAFETY DATA SHEET
IDENTITY: LUBIT-8
CAS NUMBERS:
MANUFACTURER: Fluoramics Inc.
ADDRESS: 18 Industrial Avenue Hexanedioic acid, dialkyl ester: 16958 92 2
Mahwah, N.J. 07430
Di-2-ethylhexyl dimerate: 79070 14 7
PHONE: 201-825-8110
Poly alpha olefin: 686 49 12 7
Didecyladipate: 105 97 5
DATE PREPARED: January, 2002 Liquid Chlorinated Paraffin: 61788 76 9
PREPARED BY: F.G. Reick,
Bariumdinonylnapthelene Sulfate: 61790 48 5
President
SECTION 1 - COMPONENTS
COMPONENTS % ACHIH - TLV
Chlorinated Wax 20 N/A
Tufoil 20 See Tufoil MSDS
Synthetic lubricant 60 Proprietary blend
SECTION 2 - PHYSICAL/CHEMICAL CHARACTERISTICS
Specific Gravity: .9047
Boiling point: N/A
Melting Point:
Vapor Pressure: Nil
Evaporation Rate (butyl acetate=1): low at 300 潞 F
Vapor Density: N/A
Water Reactive:
Solubility in Water: Nil
Appearance and Odor: Amber - odorless
SECTION 3 - FIRE & EXPLOSION HAZARD DATA
Flash Point & Method Used: 435潞 F (ASTM D 92)
Flammability Limits in Air % by Volume: N/A
Extinguisher Media: Carbon dioxide - dry chemical
Special Fire Fighting Procedures: Cool exposed containers with water
Unusual fire and Explosion Hazards: Do not store or mix with strong oxidants
. NFPA CODES HMIS CODES
HEALTH 1 1
FLAMMABILITY 1 1
Commercial Food Equipment Service Association P_0000010714 D_0000066727
REACTIVITY 0 0
PERSONAL PROTECTION B
SECTION 4 - REACTIVITY HAZARD DATA
Stability: Stable
Conditions to Avoid: Excessive heat; direct flame
Incompatability (Materials to Avoid): Strong oxidants; re: liquid chlorine or concentrated oxygen
Hazardous Decomposition Products: CO2 trace quantities of fluorides decompose product above 500潞 F
Hazardous Polymerization: Will not occur
SECTION 5 - HEALTH HAZARD DATA
Primary Routes of Entry: Inhalation - Skin - Ingestion
Health Hazards:
Signs and Symptoms of Exposure: Prolonged and repeated over-exposure may irritat the skin of some
individuals.
Medical Conditions Generally Aggravated by Exposure: See below
Eye Contact: Wash with copious amounts of water
Skin Contact: Remove by wiping and wash with soap and water
Inhalation: Expose to fresh air
Ingestion: Treat symptomatically
Emergency First Aid Procedures: Call physician
SECTION 6 - CONTROL AND PROTECTIVE MEASURES
Respiratory Protection (Specify Type): None required at ambient temperatures
Protective Gloves: Butyl Rubber
Eye Protection: Safety goggles
Ventilation to be Used: Local exhaust preferred; usually no general (mechanical) ventilation
Other Protective Clothing and Equipment: When applicable
Hygienic Work Practices: As indicated above in "Other Precautions"
SECTION 7
PRECAUTIONS FOR SAFE HANDLING AND USE
LEAK PROCEDURES
Steps to be Taken if Material is Spilled or Released: Absorb with porous inert material - transfer to
closed container. Floor may be slippery; use care to avoid falls.
Waste Disposal Methods: Follow federal, state and local regulations regarding health and pollution.
Precautions to be Taken in Handling and Storage: Keep containers closed when not in use. Avoid
excessive heat or direct flame. Avoid frequent or prolonged skin contact or inhalation of fumes, mists
Commercial Food Equipment Service Association P_0000010714 D_0000066727
and vapors.
Other Precautions and/or Special Hazards: apply general good housekeeping. Use normal hygienic
practices.
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