Commercial Food Equipment Service Association P_0000341346 D_0000369441
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G510
MSDS NO.: G510
I.Basic Information
20/10 Products, Inc.
Manufacturer:
3049 Industrial Way
Address:
NE
Salem, OR 97303
Phone: (503) 399-2010
Emergency/Information:
Phone: (800) 424-9300
24HR. Emergency CHEMTREC:
01/01/01
Last Update:
Product Name or Number:
SECTION 2 - HAZARDOUS INGREDIENTS
CAS REGISTRY CHEMICAL NAME OSHA ACGIH EXPOSURE
%W OTHER
NO. PEL TL LIMIT
1310732 2-AMINO ETHANOL 3 PPM
3 PPM 6 PPM
111762 2-BUTOXYETHOL 25 PPM 25 PPM NONE
SECTION 3 - HAZARD AND TOXICOLOGICAL INFO
鈥? PRIMARY ROUTES OF ENTRY:
Skin contact, eyes, ingestion.
鈥? SIGNS AND SYMPTOMS:
Direct contact of product with skin and eyes may cause irritation.
Prolonged or repeated contact of product with skin and eye may
cause slight redness.
EFFECTS OF OVEREXPOSURE: None
SECTION 4 - FIRST AID MEASURES
FIRST AID PROCEDURES:
Commercial Food Equipment Service Association P_0000341346 D_0000369441
Skin Contact: Rinse off with water.
Eye Contact: Flush eyes with water.
If Swallowed: Drink large amounts of water
SECTION 5 - FIRE FIGHTING MEASURES
FLASH POINT: NA
EXTINGUISHING MEDIA: N/A
UNUSUAL FIRE AND EXPLOSION HAZARDS: None.
SECTION 6 - HANDLING, STORAGE AND ACCIDENTAL RELEASE
STEPS TO BE TAKEN IN CASE MATERIAL IS RELEASED OR SPILLED:
Flush with water.
WASTE DISPOSAL METHOD:
Dispose of waste according to Local, State and Federal regulations.
SECTION 7 - EXPOSURE CONTROLS AND PERSONAL PROTECTION
RESPIRATORY PROTECTION: None required.
VENTILATION: Normal building ventilation.
OTHER PROTECTIVE EQUIPMENT: None required.
SECTION 8 - PHYSICAL AND CHEMICAL PROPERTIES
APPEARANCE: Slightly viscous, light amber color
SPECIFIC GRAVITY: 8.45
SOLUBILITY IN WATER: Complete
pH: 9.7
BOILING POINT: 212F
EVAPORATION RATE: 0.69
VAPOR PRESSURE (mm Hg) 17.2
PERCENT VOLATILE: (% volume) NONE
VAPOR DENSITY: (air = 1) 0.63
SECTION 9 - STABILITY AND REACTIVITY
STABILITY: Stable.
INCOMPATIBILITY (MATERIALS TO AVOID): None Known
HAZARDOUS DECOMPOSITION PRODUCTS: None.
HAZARDOUS POLYMERIZATION: Will not occur.
SECTION 10 - DISPOSAL CONSIDERATIONS
WASTE DISPOSAL INFORMATION:
Dispose of contaminated product and materials used in
cleaning up spills or leaks in a manner approved for this material.
Consult appropriate Federal, State and Local regulatory agencies
to ascertain proper disposal procedures.
SECTION 11 - DOT AND TRANSPORTATION INFORMATION
Commercial Food Equipment Service Association P_0000341346 D_0000369441
DOT CLASS: 55
SHIPPING NAME: Formula G-510 Cleaner/Degreaser
SPECIAL INFO: None
SECTION 12 - REGULATORY AND ECOLOGICAL INFORMATION
All ingredients in this product are listed on the TSCA list.
SECTION 13 - OTHER INFORMATION
Always follow label directions carefully when using this or any other chemical
product. If information about this product is required, please contact 20/10
Products at the number listed on page 1. Keep MSDSs filed and organized
in an area accessable to workers according to the Hazard Communication Standards.
SECTION 14 - HAZARD RATING
HEALTH : 1 RATING SCALE:
FIRE : 0 0=MINIMAL 3=SERIOUS
REACTIVITY : 0 1=SLIGHT 4=SEVERE
SPECIAL : NONE 2=MODERATE
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